Slowcooker Chicken and Dumplings

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Ingredients:

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • For the Dumplings:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1/2 cup unsalted butter, melted

Instructions:

  1. Place chicken thighs, carrots, celery, onion, and garlic in the slow cooker.
  2. Pour chicken broth over the ingredients and add dried thyme, dried rosemary, bay leaf, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or until the chicken is tender.
  4. In a bowl, mix flour, baking powder, and salt for the dumplings.
  5. Stir in milk and melted butter until just combined. Do not overmix.
  6. Drop spoonfuls of the dumpling mixture onto the surface of the slow-cooked chicken stew.
  7. Cover and cook on high for an additional 30-40 minutes until the dumplings are cooked through.
  8. In a small bowl, mix cornstarch with water to create a slurry.
  9. Stir the cornstarch slurry, frozen peas, and heavy cream into the slow cooker.
  10. Cook for an additional 15-20 minutes until the stew thickens.
  11. Adjust seasoning if needed and discard the bay leaf before serving.

Tips:

  • For extra flavor, sear the chicken thighs in a hot skillet before adding them to the slow cooker.
  • Ensure the dumplings are not too crowded to allow even cooking.

FAQs:

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can use boneless, skinless chicken breasts, but thighs tend to stay juicier in slow cooking.

Q: Can I make the dumplings ahead of time?

A: Yes, prepare the dumpling mixture and store it covered in the refrigerator until ready to use.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days.

Conclusion:

In conclusion, Slow Cooker Chicken and Dumplings offers the perfect blend of simplicity and comfort. Enjoy the heartiness of this classic dish that warms both body and soul.

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