Crockpot Ranch Chicken and Potatoes

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Ingredients:

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup (10 oz can)
  • 1 cup milk

Instructions:

  1. In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix.
  2. Place the chicken, carrots, and potatoes in the slow cooker. Pour the sauce over the top.
  3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours for a quicker meal.
  4. Optionally, shred the chicken into smaller pieces before serving.

Why You’ll Love It:

  • Effortless Preparation: Minimal prep with maximum flavor – perfect for busy days.
  • Versatile Ingredients: Customize with your favorite vegetables for a personal touch.
  • Creamy Goodness: The combination of ranch, cream of chicken, and milk creates a velvety and satisfying sauce.

Tips:

  • If the sauce separates, remove the cooked chicken and veggies, whisk the sauce, and reintroduce the chicken to restore creaminess.

Conclusion:

Crockpot Ranch Chicken and Potatoes is a testament to the convenience and deliciousness of slow cooking. Whether it’s a weekday dinner or a weekend treat, this dish brings joy to your table with every bite. Try it once, and it might just become your go-to comfort meal!

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