Creamy Cherry Fudge

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Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries, chopped
  • 1/2 cup white chocolate chips (for drizzling, optional)
  • Valentine’s Day-themed sprinkles (optional)

Instructions:

  1. Line a square baking dish with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan, combine semi-sweet chocolate chips, sweetened condensed milk, and butter over low heat.
  3. Stir continuously until the mixture is smooth and well combined.
  4. Remove from heat and stir in vanilla extract.
  5. Gently fold in the chopped dried cherries.
  6. Pour the fudge mixture into the prepared baking dish, spreading it evenly.
  7. If desired, melt white chocolate chips and drizzle over the fudge for a decorative touch.
  8. Add Valentine’s Day-themed sprinkles for a festive look.
  9. Refrigerate for at least 2 hours or until the fudge is set.
  10. Once set, lift the fudge from the baking dish using the parchment paper overhang.
  11. Cut into squares and serve.

Tips:

  • Use heart-shaped cookie cutters for a charming fudge presentation.
  • Experiment with different dried fruits like cranberries or strawberries for variety.

FAQs:

Q: Can I use dark chocolate instead of semi-sweet chocolate?

A: Absolutely! Dark chocolate adds a rich and intense flavor to the fudge.

Q: How long can the fudge be stored?

A: Store in an airtight container in the refrigerator for up to two weeks.

Q: Can I make this fudge in advance for Valentine’s Day?

A: Yes, the fudge can be made a day or two in advance and stored in the refrigerator.

Conclusion:

In conclusion, Valentine’s Day Creamy Cherry Fudge is a delightful and easy-to-make treat to express your love. Share this sweet indulgence with your special someone and make Valentine’s Day even more memorable.

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