Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles until al dente, according to package instructions. Drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella, 1/4 cup Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread a generous scoop of the chicken mixture along the length of each cooked lasagna noodle.
- Roll up each lasagna noodle and place them seam side down in a baking dish.
- Pour Alfredo sauce over the rolled noodles, spreading it evenly.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
- Garnish with fresh parsley before serving.
Why You’ll Love It:
- Individual Servings: Perfectly portioned rolls make serving a breeze.
- Creamy and Cheesy: The combination of ricotta, mozzarella, and Parmesan creates a luscious texture.
- Time-Efficient: Skip the layering; these rolls are quicker and just as delicious!
FAQs:
Q: Can I use store-bought Alfredo sauce?
A: Absolutely! It saves time and works perfectly.
Q: Can I prepare this dish in advance?
A: Yes, assemble the rolls, refrigerate, and bake when ready.
Q: Can I freeze Chicken Alfredo Lasagna Rolls?
A: Yes, it freezes well. Ensure proper wrapping for freshness.
Conclusion:
In conclusion, Chicken Alfredo Lasagna Rolls offer a delightful departure from traditional lasagna. The creamy blend of Alfredo sauce, cheeses, and seasoned chicken creates a flavor symphony that’s hard to resist. Try this recipe for a dinner that’s not only delicious but also a culinary adventure!