Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon salt
1 (21 oz) can cherry pie filling
Powdered sugar for dusting (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Extracts:
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine Dry Ingredients:
- In a separate bowl, combine the all-purpose flour and salt. Gradually add this mixture to the creamed mixture, ensuring thorough mixing.
- Spread Batter in Pan:
- Spread 3 cups of the prepared batter into the greased 9×13 inch baking pan.
- Layer with Cherry Filling:
- Gently spread the cherry pie filling evenly over the batter in the pan.
- Drop Remaining Batter:
- Using teaspoonfuls, drop the remaining batter over the cherry filling. This creates a delightful marbled effect.
- Bake to Perfection:
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool and Optional Dusting:
- Allow the Cherry Bars to cool on a wire rack. For an extra touch, dust with powdered sugar before serving.
Why You’ll Love This Recipe:
- Timeless Elegance: The combination of almond essence and cherry filling adds a touch of sophistication to this classic dessert.
- Versatile Occasions: Perfect for family gatherings, celebrations, or as a delightful everyday treat.
- Foolproof Steps: Easy-to-follow instructions ensure even novice bakers achieve sweet success.
Frequently Asked Questions (FAQs):
- Q1: Can I use homemade cherry pie filling?
- A1: Absolutely! Feel free to use homemade cherry pie filling for a personalized touch.
- Q2: What if I don’t have almond extract?
- A2: While almond extract enhances the flavor, you can omit it without compromising the overall taste.
- Q3: Can I freeze Cherry Bars?
- A3: Yes, these bars freeze well. Ensure they are fully cooled, wrap tightly, and freeze for up to three months.
- Q4: How long do they stay fresh?
- A4: Stored in an airtight container, Cherry Bars stay fresh for up to a week. Refrigerate for prolonged freshness.
Conclusion:
Elevate your baking skills with our Cherry Bars recipe—a symphony of buttery goodness and cherry-filled delight. Whether shared with loved ones or savored alone, these bars promise to bring joy to every bite. Follow our step-by-step guide and create cherished moments with this delightful dessert.