Ingredients:
- 1 cup mashed ripe bananas (about 2-3 medium-sized bananas)
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Prepare Bananas:
- In a small bowl, mix mashed bananas with lemon juice. Set aside.
- Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients:
- Beat in the egg and vanilla extract until well combined.
- Incorporate Bananas:
- Gradually add the banana mixture to the wet ingredients, mixing well.
- Add Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Optional: Add Nuts and Chocolate Chips:
- If desired, fold in chopped nuts and chocolate chips into the cookie batter.
- Drop Cookies:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy:
- Once cooled, enjoy your delicious Banana Bread Cookies! These cookies capture the flavors of classic banana bread in a convenient and delightful cookie form.
Why You’ll Love This Recipe:
- Banana Bliss: The perfect blend of ripe bananas creates a soft and chewy texture that’s irresistible.
- Versatile Treat: Customize with nuts and chocolate chips for an extra layer of flavor and texture.
- Quick and Easy: In just a few simple steps, you can enjoy the flavors of classic banana bread in cookie form.
Frequently Asked Questions (FAQs):
- Q1: Can I omit nuts and chocolate chips?
- A1: Absolutely! The base recipe without add-ins still yields delicious banana bread cookies.
- Q2: Can I use whole wheat flour?
- A2: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Q3: How to store these cookies?
- A3: Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
- Q4: Can I use frozen bananas?
- A4: Yes, thaw frozen bananas and drain excess liquid before mashing for the recipe.
Conclusion:
Satisfy your sweet cravings with the delectable Banana Bread Cookies. Whether enjoyed as a snack or dessert, these cookies are a delightful twist on the classic banana bread. Follow our easy recipe for a batch of cookies that capture the essence of ripe bananas, creating a treat that’s both comforting and indulgent.