Banana Bread Cookies Recipe

by

Ingredients:

  • 1 cup mashed ripe bananas (about 2-3 medium-sized bananas)
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional)

Instructions:

  • Preheat Oven:
  • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Prepare Bananas:
  • In a small bowl, mix mashed bananas with lemon juice. Set aside.
  • Combine Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Cream Butter and Sugars:
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Wet Ingredients:
  • Beat in the egg and vanilla extract until well combined.
  • Incorporate Bananas:
  • Gradually add the banana mixture to the wet ingredients, mixing well.
  • Add Dry Ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Optional: Add Nuts and Chocolate Chips:
  • If desired, fold in chopped nuts and chocolate chips into the cookie batter.
  • Drop Cookies:
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake:
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Cool:
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Enjoy:
  • Once cooled, enjoy your delicious Banana Bread Cookies! These cookies capture the flavors of classic banana bread in a convenient and delightful cookie form.

Why You’ll Love This Recipe:

  • Banana Bliss: The perfect blend of ripe bananas creates a soft and chewy texture that’s irresistible.
  • Versatile Treat: Customize with nuts and chocolate chips for an extra layer of flavor and texture.
  • Quick and Easy: In just a few simple steps, you can enjoy the flavors of classic banana bread in cookie form.

Frequently Asked Questions (FAQs):

  • Q1: Can I omit nuts and chocolate chips?
  • A1: Absolutely! The base recipe without add-ins still yields delicious banana bread cookies.
  • Q2: Can I use whole wheat flour?
  • A2: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a nuttier flavor.
  • Q3: How to store these cookies?
  • A3: Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
  • Q4: Can I use frozen bananas?
  • A4: Yes, thaw frozen bananas and drain excess liquid before mashing for the recipe.

Conclusion:

Satisfy your sweet cravings with the delectable Banana Bread Cookies. Whether enjoyed as a snack or dessert, these cookies are a delightful twist on the classic banana bread. Follow our easy recipe for a batch of cookies that capture the essence of ripe bananas, creating a treat that’s both comforting and indulgent.

Leave a Comment