Ingredients:
- 6 cups apples, peeled, cored, and sliced (a mix of tart and sweet varieties)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and diced
- Vanilla ice cream for serving (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and salt.
- Transfer the seasoned apples to the prepared baking dish, spreading them evenly.
- In the same bowl (no need to wash), combine rolled oats, all-purpose flour, brown sugar, and cold diced butter.
- Use your fingers or a pastry cutter to mix the topping until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.
- Allow the Old Fashioned Apple Crisp to cool slightly before serving.
- Serve warm, optionally topped with vanilla ice cream for an extra treat.
Tips:
- Experiment with different apple varieties for a unique flavor profile.
- Add a handful of chopped nuts to the crumb topping for extra crunch.
FAQs:
Q: Can I make Old Fashioned Apple Crisp ahead of time? A: Absolutely! Prepare the crisp and refrigerate it unbaked. Bake when ready to serve.
Q: Can I use instant oats instead of old-fashioned rolled oats? A: While old-fashioned rolled oats provide a better texture, instant oats can be used in a pinch.
Q: What apples are best for apple crisp? A: A mix of tart apples like Granny Smith and sweet apples like Honeycrisp works well.
Conclusion:
In conclusion, Old Fashioned Apple Crisp is a timeless dessert that captures the essence of warmth and nostalgia. Enjoy the simple pleasures of baked apples and cinnamon in every delicious bite.