Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
- 1/2 cup white chocolate chips (for drizzling, optional)
- Valentine’s Day-themed sprinkles (optional)
Instructions:
- Line a square baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine semi-sweet chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the mixture is smooth and well combined.
- Remove from heat and stir in vanilla extract.
- Gently fold in the chopped dried cherries.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- If desired, melt white chocolate chips and drizzle over the fudge for a decorative touch.
- Add Valentine’s Day-themed sprinkles for a festive look.
- Refrigerate for at least 2 hours or until the fudge is set.
- Once set, lift the fudge from the baking dish using the parchment paper overhang.
- Cut into squares and serve.
Tips:
- Use heart-shaped cookie cutters for a charming fudge presentation.
- Experiment with different dried fruits like cranberries or strawberries for variety.
FAQs:
Q: Can I use dark chocolate instead of semi-sweet chocolate?
A: Absolutely! Dark chocolate adds a rich and intense flavor to the fudge.
Q: How long can the fudge be stored?
A: Store in an airtight container in the refrigerator for up to two weeks.
Q: Can I make this fudge in advance for Valentine’s Day?
A: Yes, the fudge can be made a day or two in advance and stored in the refrigerator.
Conclusion:
In conclusion, Valentine’s Day Creamy Cherry Fudge is a delightful and easy-to-make treat to express your love. Share this sweet indulgence with your special someone and make Valentine’s Day even more memorable.