White Country Gravy

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Ingredients:

  • 3 tablespoons butter
  • 3 1/2 tablespoons flour
  • 2 cups milk, whole or 2% (higher fat content for optimal taste)
  • 1 teaspoon salt
  • 2 teaspoons black pepper (adjust to taste)

Instructions:

  1. Begin by melting butter in a saucepan over medium heat.
  2. Add flour, whisking the mixture to eliminate any raw flour taste. Allow it to cook for 1-2 minutes.
  3. Gradually whisk in milk until smooth, letting the mixture thicken.
  4. Reduce heat to medium-low, continuing to whisk as the gravy thickens.
  5. Season with salt and black pepper to taste.
  6. Adjust salt and pepper according to your preference.
  7. If the gravy is too thick, add milk gradually until reaching the desired consistency.
  8. Serve immediately.

Note:

  • The gravy will naturally thicken as it cools. For reheating, warm it over medium-low heat, adding milk if needed to maintain the desired thickness.

FAQS:

Q1: Can I use low-fat milk for the gravy?
Yes, but whole or 2% milk is recommended for a richer flavor.

Q2: Can I make the gravy ahead of time?
Certainly! Reheat over medium-low heat and adjust consistency with milk if needed.

Q3: Can I freeze the gravy?
It’s best enjoyed fresh, but you can freeze leftovers. Thaw and reheat gently, adjusting consistency as necessary.

Q4: How long does the gravy last in the fridge?
Stored properly, it can last up to 3 days.

Conclusion:

Congratulations! You’ve just mastered the art of creating the perfect White Country Gravy. Whether served over biscuits, fried chicken, or mashed potatoes, this comforting delight is sure to become a household favorite. Experiment with seasoning to suit your taste, and enjoy the creamy bliss of homemade goodness. Now, go ahead, whip up a batch, and savor the warmth of a home-cooked meal. Bon appétit!

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