Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 3/4 cups sugar
5 large egg whites, at room temperature
2 teaspoons vanilla extract
1 cup buttermilk, at room temperature
1/3 cup sour cream, at room temperature
Recipe:
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2.In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3.In a large bowl, beat butter and sugar until light and fluffy.
4.Add egg whites and vanilla, beating well after each addition.
5.Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Stir in sour cream.
6.Divide batter evenly between prepared pans and smooth tops.
7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8.Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 310 kcal
Servings: 12 servings
Why This White Cake Recipe Stands Out?
Our white cake recipe is more than just a delightful treat; it’s an experience crafted with precision and passion. Here’s why it stands out:
- Flawless Texture
The combination of carefully measured ingredients ensures a moist and tender crumb that’s sure to captivate your taste buds. - Heavenly Flavor
The subtle sweetness and rich vanilla notes create a symphony of flavors that make every bite a moment of pure bliss. - Foolproof Preparation
Easy-to-follow directions guarantee success, even for novice bakers. No more intimidating baking experiences—just pure joy in every step.
Frequently Asked Questions (FAQs)
Q1: Can I use salted butter instead of unsalted?
A1: While it’s possible, using unsalted butter allows better control over the cake’s overall saltiness. For the best results, stick to the recipe.
Q2: Can I substitute buttermilk with regular milk?
A2: Buttermilk contributes to the cake’s tenderness and flavor. Substituting it may alter the final result. For optimal taste, stick to buttermilk.
Q3: How do I store the leftover cake?
A3: To maintain freshness, store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze.
Conclusion: Elevate Your Baking Game
Indulge in the world’s best white cake recipe, bringing happiness to every celebration. With its foolproof steps and heavenly taste, this recipe is your ticket to becoming the go-to baker among your friends and family. Bake it, share it, and savor the joy it brings!