Ingredients:
Stir Fry Sauce:
- 1/4 cup soy sauce
- 1/4 cup vegetable broth (or chicken broth)
- 1 tablespoon brown sugar
- 2 1/2 teaspoons cornstarch
- 2 teaspoons minced ginger (or ginger paste)
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 teaspoon unseasoned rice vinegar
- Sriracha, to taste (optional)
Vegetable Stir Fry:
- 1 1/2 tablespoons vegetable oil
- 7-8 button mushrooms, sliced
- 1 cup broccoli florets
- 1/2 small red bell pepper
- 1/2 small yellow bell pepper
- 1/2 cup sugar snap peas
- 6 asparagus spears, wooden ends removed and cut into thirds
- 1/4 yellow onion, sliced
- 1 carrot, peeled and sliced diagonally
For Serving:
- Toasted sesame seeds
- Chopped green onion
- Hot chili oil or Sriracha, if desired
Instructions:
- Prepare the sauce by combining soy sauce, vegetable broth, brown sugar, cornstarch, minced ginger, minced garlic, sesame oil, rice vinegar, and Sriracha in a bowl. Whisk well and set aside.
- In a large cast iron skillet or wok, heat vegetable oil over medium-high heat until very hot. Add mushrooms, broccoli, bell peppers, sugar snap peas, asparagus, onion, and carrot to the skillet. Stir often and cook for 3 minutes or until the vegetables are almost tender.
- Pour in the well-whisked sauce and cook until the sauce boils and thickens (about 1 minute).
- Serve immediately, garnishing with sesame seeds and green onions. Enjoy with hot chili oil on the side if desired.
Serving Tip:
- Pair this Vegetable Stir Fry with steamed rice or noodles for a complete and satisfying meal.
FAQs:
- Q1: Can I customize the veggies in this stir fry?
- A1: Absolutely! Feel free to add or substitute your favorite vegetables to suit your taste.
- Q2: Is Sriracha necessary for the sauce?
- A2: It adds a kick, but you can skip it if you prefer a milder flavor.
- Q3: Can I make this stir fry ahead of time?
- A3: While it’s best enjoyed fresh, you can prep the veggies and sauce in advance for a quicker cooking process.
Conclusion:
Our Quick and Easy Vegetable Stir Fry is a testament to the joy of vibrant, wholesome cooking. With a burst of colors and flavors, this dish is a delightful addition to your dinner rotation. Make it your own by tweaking the veggies or adjusting the spice level. Embrace the simplicity and taste the freshness with every bite!