Two Step Pound Cake

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Ingredients:

  1. 1 cup (2 sticks) unsalted butter, softened
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 2 teaspoons vanilla extract
  5. 3 cups all-purpose flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup sour cream

Directions:

  1. Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared bundt cake pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for an Extra Touch of Elegance:

  1. Glaze it Up: Drizzle a simple vanilla glaze over the cooled cake for an added layer of sweetness.
  2. Berries and Cream: Serve slices with a dollop of freshly whipped cream and a handful of your favorite berries for a delightful contrast.

FAQs:

  • Can I use salted butter instead of unsalted?
  • While you can use salted butter, using unsalted allows better control of the overall saltiness. Adjust salt accordingly if using salted butter.
  • Can I make this cake in advance?
  • Absolutely! Pound cakes tend to improve in flavor and texture over time. Store it in an airtight container for up to a week.
  • What’s the secret to a tender pound cake?
  • The combination of butter and sour cream contributes to the cake’s tenderness. Ensure the butter is softened, and don’t overmix the batter.

Conclusion:

In conclusion, our Two-Step Pound Cake isn’t just a recipe; it’s an ode to simplicity and elegance. Whether you’re a novice in the kitchen or a seasoned baker, this cake invites you to savor the joy of creating something beautiful with minimal effort. Try it, share it, and let the Two-Step Pound Cake become a cherished part of your baking repertoire.

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