Ingredients:
- ½ cup mayonnaise
- ¼ cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 2 pounds ground beef, 80/20
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon canola oil
- 6 slices American cheese
For Serving:
- Brioche hamburger buns, homemade or store-bought
- Romaine or shredded lettuce
- Sliced tomato
- Sliced red onion
- Dill pickle chips
Instructions:
- Burger Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon; set aside.
- Prepare Patties:
- In a large bowl, combine beef, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. Form into 6 1-inch-thick patties, matching the size of the hamburger buns.
- Cooking the Perfect Patty:
- Heat canola oil in a large cast-iron skillet over medium-high heat. Cook patties until lightly charred or to desired doneness (3-5 minutes per side); top with American cheese.
- Serve with Style:
- Immediately assemble the burgers in brioche buns, generously drizzling the Burger Sauce. Add lettuce, tomato, red onion, and dill pickle chips.
Why It’s the Best Ever?
The Best Ever Cheeseburger isn’t just a meal; it’s a gastronomic masterpiece. From the perfectly seasoned patties to the secret sauce, every element is meticulously crafted to ensure a burst of flavors with every bite.
Tips for Burger Bliss:
- Use quality ground beef with an 80/20 ratio for the juiciest patties.
- Experiment with different cheese varieties for a personalized touch.
- Toast the brioche buns for added texture and flavor.
FAQS:
- Q1: Can I use a grill instead of a skillet?
- A1: Absolutely! Grilling adds a smoky flavor. Adjust cooking times based on your grill.
- Q2: Can I make the Burger Sauce in advance?
- A2: Certainly! Prepare it a day ahead for enhanced flavors.
- Q3: Any vegetarian alternatives for the patties?
- A3: Try plant-based alternatives like black bean or mushroom patties.
Conclusion:
The Best Ever Cheeseburger isn’t just a recipe; it’s a celebration of flavors. Elevate your burger game and treat your taste buds to a symphony of tastes. Whether it’s a weekend barbecue or a weeknight indulgence, this culinary delight promises to be a crowd-pleaser.