The Best Chicken Salad

by

Ingredients:

  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons dried cranberries
  • 3 tablespoons chopped pecans
  • 1/4 cup diced Granny Smith apple
  • 10 ounces (1 can) chicken breast, drained, cut into pieces
  • Baby spinach leaves (optional)
  • 4 croissants or soft rolls (optional)

Instructions:

  1. In a medium bowl, combine mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.
  2. Gently add the cranberries, pecans, diced apple, and chicken to the mixture.
  3. Eat it as is for a quick and tasty salad or take it to the next level.

Serving Options:

  • Enjoy the chicken salad on its own for a light and refreshing meal.
  • Place it on sliced croissants or soft rolls for a delightful sandwich experience.
  • Add a layer of baby spinach leaves or lettuce for a boost of freshness.

Frequently Asked Questions (FAQs):

Q1: Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt adds a creamier texture and a hint of tanginess.

Q2: Are there alternative nuts to pecans?
Certainly! Walnuts or almonds can be excellent substitutes for pecans.

Q3: Can I use leftover roasted chicken instead of canned chicken?
Absolutely! Leftover roasted chicken adds a savory flavor to the salad.

Q4: How long can the chicken salad be refrigerated?
For the best quality, consume within 2-3 days when stored in an airtight container in the refrigerator.

Conclusion:

Delight your senses with The Best Chicken Salad! Whether enjoyed on its own or sandwiched between croissants or soft rolls, this recipe brings together the perfect harmony of creamy, crunchy, and sweet. Embrace the culinary magic and treat yourself to a dish that defines perfection!

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