Ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
Instructions:
- Line the bottom of a 13×9-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix, blending well using a handheld electric mixer.
- In another bowl, combine the cream cheese and condensed milk, mixing until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas, covering with the remaining cookies.
- Refrigerate until ready to serve!
Why You’ll Love It:
- Creamy Perfection: A luxurious blend of cream cheese, pudding, and whipped topping.
- Simple Delight: Easy to make, yet impressively delicious.
- Crowd-Pleaser: Perfect for potlucks, gatherings, or a sweet family treat.
FAQs:
- Q1: Can I use homemade whipped cream instead of frozen whipped topping?
- A1: Absolutely! You can substitute with an equal amount of freshly whipped cream.
- Q2: How far in advance can I prepare this pudding?
- A2: It’s best when consumed within 24 hours, but you can refrigerate for up to 48 hours.
- Q3: Can I add other fruits to the pudding?
- A3: Certainly! Sliced strawberries or blueberries can add a delightful twist.
Conclusion:
Elevate your dessert game with “The Best Banana Pudding Ever.” Whether you’re hosting a gathering or craving a sweet indulgence, this dessert is a winner. Layers of goodness await, so grab your ingredients and treat yourself to a heavenly experience.