Tex Mex Beef Enchiladas

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 2 cups enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro (optional for garnish)

Instructions:

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook ground beef, onion, and garlic until the beef is browned. Drain excess fat.
  • Stir in chili powder, cumin, salt, and pepper. Add 1 cup of enchilada sauce; simmer for 5 minutes.
  • Warm tortillas to make them pliable.
  • Spread a spoonful of the meat mixture in the center of each tortilla. Top with a sprinkle of cheese. Roll up and place seam-side down in a greased baking dish.
  • Pour the remaining enchilada sauce over the rolled enchiladas. Sprinkle with the remaining cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Garnish with chopped cilantro before serving, if desired.

Why Tex Mex Beef Enchiladas?

Tex Mex Beef Enchiladas are more than just a meal; they’re a flavor-packed fiesta for your taste buds. The combination of perfectly seasoned beef, melted cheese, and aromatic spices creates a culinary experience that’s hard to resist.

Tips for Perfect Enchiladas:

  • Ensure your tortillas are warm and pliable for easy rolling.
  • Experiment with different cheese blends for a unique flavor profile.
  • Don’t skip the cilantro garnish – it adds a refreshing touch.

FAQS:

  • Q1: Can I use flour tortillas instead of corn tortillas?
  • A1: While corn tortillas are traditional, you can certainly use flour tortillas if you prefer their taste and texture.
  • Q2: Can I make the enchiladas ahead of time?
  • A2: Absolutely! Prepare the enchiladas, cover, and refrigerate. Bake when ready to serve.
  • Q3: Is there a substitute for ground beef?
  • A3: Ground turkey or chicken can be excellent alternatives for a lighter version.

Conclusion:

Tex Mex Beef Enchiladas bring the spirit of a fiesta to your table. With simple steps and explosive flavors, this recipe is a testament to the joy of Tex Mex cuisine. Make it for a family dinner or a gathering with friends, and let the celebration begin with each delicious bite.

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