Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef, onion, and garlic until the beef is browned. Drain excess fat.
- Stir in chili powder, cumin, salt, and pepper. Add 1 cup of enchilada sauce; simmer for 5 minutes.
- Warm tortillas to make them pliable.
- Spread a spoonful of the meat mixture in the center of each tortilla. Top with a sprinkle of cheese. Roll up and place seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas. Sprinkle with the remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Garnish with chopped cilantro before serving, if desired.
Why Tex Mex Beef Enchiladas?
Tex Mex Beef Enchiladas are more than just a meal; they’re a flavor-packed fiesta for your taste buds. The combination of perfectly seasoned beef, melted cheese, and aromatic spices creates a culinary experience that’s hard to resist.
Tips for Perfect Enchiladas:
- Ensure your tortillas are warm and pliable for easy rolling.
- Experiment with different cheese blends for a unique flavor profile.
- Don’t skip the cilantro garnish – it adds a refreshing touch.
FAQS:
- Q1: Can I use flour tortillas instead of corn tortillas?
- A1: While corn tortillas are traditional, you can certainly use flour tortillas if you prefer their taste and texture.
- Q2: Can I make the enchiladas ahead of time?
- A2: Absolutely! Prepare the enchiladas, cover, and refrigerate. Bake when ready to serve.
- Q3: Is there a substitute for ground beef?
- A3: Ground turkey or chicken can be excellent alternatives for a lighter version.
Conclusion:
Tex Mex Beef Enchiladas bring the spirit of a fiesta to your table. With simple steps and explosive flavors, this recipe is a testament to the joy of Tex Mex cuisine. Make it for a family dinner or a gathering with friends, and let the celebration begin with each delicious bite.