Ingredients:
Filling:
- 5 cups peaches, peeled and diced, fresh or frozen
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Topping:
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
Optional Garnish:
- Ice cream/whipped cream/cool whip
Preparation:
- Preheat oven to 400ยบ F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large saucepan over medium heat, whisk together brown sugar, sugar, and nutmeg. Mix in butter and water, bringing it to a boil while stirring until sugar is fully dissolved. Remove from heat and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until combined.
- Whisk in milk and vanilla extract until smooth, then fold in diced peaches.
- Pour the filling into the greased baking dish, then pour the prepared topping on top.
- Place in the oven and bake for 50-55 minutes, covering with aluminum foil if necessary, until cooked through.
- Remove from the oven and let it cool for 15 minutes before serving.
Why Choose Tennessee Peach Pudding?
Discover the allure of Tennessee Peach Pudding with these highlights:
- Fresh and Flavorful Peaches: Enjoy the natural sweetness and juiciness of perfectly diced peaches.
- Warm and Spiced: The combination of cinnamon and nutmeg adds a delightful warmth to the dessert.
- Versatile Serving: Elevate your experience with optional garnishes like ice cream, whipped cream, or cool whip.
Tips for Serving:
- Serve warm for a comforting dessert experience.
- Experiment with different ice cream flavors to complement the peachy goodness.
- Dust with a sprinkle of cinnamon for an extra visual appeal.
FAQS:
- Q: Can I use frozen peaches instead of fresh?
- A: Absolutely! Frozen peaches work well, ensuring you can enjoy this dessert year-round.
- Q: What if I don’t have sea salt?
- A: You can substitute with regular table salt, adjusting the quantity to taste.
- Q: Can I make this pudding ahead of time?
- A: Yes, you can prepare the pudding in advance and reheat before serving. However, for the best texture, it’s recommended to serve it fresh.
Conclusion:
Satisfy your sweet cravings with the heavenly indulgence of Tennessee Peach Pudding. Whether shared with loved ones or enjoyed solo, this dessert promises a symphony of flavors that will leave you craving more. Try it today and treat yourself to a delightful dessert escape!