Ingredients:
- 8 eggs
- 1 pound pork sausage (Jimmy Dean for a flavorful twist)
- 1 1/2 cups whole milk or heavy cream
- 1 package frozen tater tots (approximately 24 oz)
- 2 cups cheddar cheese
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
Instructions:
- Preheat the oven to 375°F and spray a 9 x 13 pan with non-stick cooking spray.
- Brown the pork sausage in a skillet over medium heat, breaking it into small pieces. Drain excess grease and set aside.
- Whisk together 8 eggs, 1 1/2 cups of heavy cream (or whole milk), salt, pepper, and garlic powder.
- Arrange frozen tater tots in the bottom of the dish to form a full layer.
- Add the precooked sausage, cheddar cheese, and pour the whisked egg mixture over the tater tots.
- Cover the casserole dish with foil to prevent burning edges.
- Bake for 40 minutes, remove the foil, and bake for an additional 15-20 minutes until the center egg is fully cooked.
- Serve hot with sour cream, tomatoes, salsa, or crunchy bacon.
Notes:
- You may need a 32 oz bag of tater tots, leaving some leftovers for future use.
FAQs:
- Q: Can I use whole milk instead of heavy cream?
- A: Yes, whole milk can be a substitute, but heavy cream enhances the richness of the dish.
- Q: Can I prepare this casserole in advance?
- A: Absolutely! Prepare the night before, refrigerate, and bake in the morning for a hassle-free breakfast.
- Q: Any vegetarian alternatives?
- A: Replace the sausage with vegetarian options and enjoy a meat-free version of this casserole.
Conclusion:
Elevate your breakfast game with the Tater Tot Sausage Breakfast Casserole – a symphony of flavors that will make your mornings brighter. Easy to prepare, versatile, and undeniably delicious, this recipe is a game-changer for breakfast enthusiasts. Try it out and transform your mornings into a culinary delight!