Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced black olives (optional)
- 12 wooden skewers
- Taco sauce or salsa, for dipping
Directions:
Prepare the Ground Meat:
- In a skillet over medium heat, cook the ground beef or turkey until fully browned and cooked through, breaking it up with a spoon as it cooks.
Season the Meat:
- Sprinkle the taco seasoning mix over the cooked meat and stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let it cool slightly.
Assemble the Tacos:
- Take a wooden skewer and thread on a small portion of the seasoned meat, followed by a pinch of shredded cheddar cheese, chopped lettuce, diced tomatoes, diced onions, and sliced black olives if using. Repeat this process until each skewer is filled, leaving a small space at the bottom and top of each skewer for easier handling.
Arrange on a Serving Platter:
- Place the assembled taco skewers on a serving platter or baking sheet, arranging them in a single layer.
Optional: Broil the Skewers (for extra crispiness):
- If desired, you can place the assembled skewers under the broiler for 1-2 minutes to melt the cheese and slightly crisp up the toppings. Keep a close eye on them to prevent burning.
Serve:
- Once ready, transfer the Tacos on a Stick to a serving platter. Serve them immediately with taco sauce or salsa on the side for dipping.
Enjoy:
- Enjoy these fun and flavorful Tacos on a Stick as a playful appetizer or main dish for your next gathering or family dinner!