Sweet hawaiian crockpot chicken

by

Ingredients:

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (optional, for thickening)
  • Sesame seeds and green onions for garnish
  • Cooked rice for serving

Instructions:

  1. Place the chicken thighs in the crockpot.
  2. In a bowl, mix together pineapple juice, soy sauce, ketchup, brown sugar, garlic, and ginger.
  3. Pour the sauce over the chicken thighs.
  4. Add pineapple chunks, diced bell pepper, and diced onion to the crockpot.
  5. Stir to ensure the chicken is coated with the sauce.
  6. Cover and cook on low for 4-6 hours or until the chicken is tender.
  7. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking.
  8. Serve the Sweet Hawaiian Crockpot Chicken over cooked rice.
  9. Garnish with sesame seeds and chopped green onions.

Tips:

  • For a hint of heat, add red pepper flakes or a dash of hot sauce to the sauce.
  • Customize with additional vegetables like snap peas or carrots.

FAQs:

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can use boneless, skinless chicken breasts. Adjust the cooking time to prevent overcooking.

Q: Is it necessary to use fresh pineapple?

A: Canned pineapple chunks work well. If using fresh pineapple, ensure it’s ripe for the best flavor.

Q: Can I prepare this recipe in advance?

A: Absolutely! You can combine the ingredients in the crockpot the night before and refrigerate. Start cooking the next day.

Conclusion:

In conclusion, Sweet Hawaiian Crockpot Chicken is a delightful combination of flavors that transports you to the tropics. Enjoy the ease of slow cooking and the taste of Hawaii at your dinner table.

Leave a Comment