Ingredients:
- 1/2 cup butter (melted)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches (drained)
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F.
Prepare the Baking Dish:
- Pour the melted butter into an 8×8 baking dish.
Mix the Batter:
- In a mixing bowl, combine flour, sugar, baking powder, and milk.
- Pour the batter over the melted butter in the baking dish. Do not stir!
Add the Peaches:
- Place the drained sliced peaches on top of the batter.
Bake to Perfection:
- Bake for about 30 minutes or until the cobbler turns golden brown.
Why Choose Super Easy Peach Cobbler?
Quick and Effortless:
This recipe requires minimal effort, making it a go-to option for a quick, satisfying dessert.
Buttery Goodness:
The melted butter creates a rich and buttery base that enhances the overall flavor of the cobbler.
Versatile:
Serve it warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream, for a delightful twist.
FAQs:
- Q: Can I use fresh peaches instead of canned?
- A: Absolutely! Feel free to use fresh peaches when they are in season for an extra burst of flavor.
- Q: Is it necessary to drain the canned peaches?
- A: Yes, draining the peaches prevents excess moisture, ensuring the cobbler has the perfect consistency.
- Q: Can I make this cobbler ahead of time?
- A: While it’s best served fresh, you can prepare the batter and peaches in advance, then assemble and bake when ready to enjoy.
Conclusion:
In conclusion, our Super Easy Peach Cobbler is a delightful journey into the world of comforting desserts. Perfect for any occasion, this cobbler captures the essence of buttery goodness and sweet peaches in every bite. Give it a try, and let the simplicity of this recipe bring joy to your dessert table!