Super-Delicious Zuppa Toscana Recipe

Ingredients:

• 1 pound (450g) Italian sausage (spicy or mild), casings removed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups (946ml) chicken broth
• 4 cups (946ml) water
• 3 large potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 cup (240ml) heavy cream
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)
• Grated Parmesan cheese for serving (optional)

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into smaller pieces with a wooden spoon, until browned and cooked through.
2. Add the chopped onion to the pot with the cooked sausage and sauté for 3-4 minutes, or until the onion is soft and translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Pour the chicken broth and water into the pot, and bring the mixture to a simmer.
5. Add the diced potatoes to the pot and cook for about 10-12 minutes, or until the potatoes are fork-tender.
6. Once the potatoes are cooked, stir in the chopped kale and cook for 3-4 minutes, or until the kale is wilted and tender.
7. Reduce the heat to low and stir in the heavy cream. Let the soup simmer gently for a few minutes to heat through.
8. Season the Zuppa Toscana with salt, pepper, and a pinch of red pepper flakes (if using), adjusting to taste.
9. Ladle the hot soup into bowls and serve immediately, garnished with grated Parmesan cheese if desired.
10. Enjoy your super-delicious Zuppa Toscana as a comforting and satisfying meal, perfect for chilly days or any time you crave a hearty soup!
11. This recipe yields about 6 servings. Feel free to customize it by adjusting the spice level of the Italian sausage or adding extra ingredients like bacon or cannellini beans for additional flavor and texture.