Ingredients:
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Stuffing Mixture: In a large bowl, combine the dry stuffing mix with chicken broth and melted butter. Mix until the stuffing is moistened.
- Add Ingredients: Stir in the beaten eggs, onion, celery, poultry seasoning, salt, and pepper. Mix until well combined.
- Form Balls: Form the mixture into small balls, about the size of a golf ball.
- Bake to Perfection: Place the stuffing balls on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and firm to the touch.
- Cool and Garnish: Remove from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
The Perfect Side Dish for Every Occasion
Whether it’s a festive feast or a casual dinner, these stuffing balls are versatile enough to complement any meal. The combination of moist stuffing, aromatic spices, and the crispiness from baking creates a texture and flavor profile that’s simply irresistible.
Why Choose Stuffing Balls?
Effortless Preparation: With simple steps and readily available ingredients, these stuffing balls are a breeze to make.
Versatility: Serve them alongside a roast, as part of a holiday spread, or even as a snack. They adapt to any culinary setting.
Crowd Pleaser: Watch as your guests savor the delightful burst of flavors in every bite. These stuffing balls are sure to be a hit.
Frequently Asked Questions (FAQs):
- Q1: Can I use a different type of stuffing mix?
- A1: Absolutely! Feel free to experiment with different flavors to suit your taste preferences.
- Q2: Can I make the stuffing balls ahead of time?
- A2: Yes, you can prepare the mixture in advance and bake them when ready to serve for added convenience.
- Q3: Is it possible to make a vegetarian version?
- A3: Certainly! Substitute vegetable broth for chicken broth and skip the poultry seasoning for a delicious vegetarian option.
- Q4: How do I store leftover stuffing balls?
- A4: Store in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain their delightful crispiness.
Conclusion:
In conclusion, these stuffing balls are a culinary delight that brings joy to any table. Easy to make, versatile, and utterly delicious, they deserve a place in your recipe repertoire. Try our recipe today and treat your taste buds to the perfect balance of flavors and textures.