Ingredients:
- 1 lb ground beef
- 2 cups cooked rice
- 1 onion, chopped
- 2 bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain excess fat.
- Stir in the chopped bell peppers, cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and pepper.
- Cook and stir the mixture until peppers are tender and everything is heated through.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Why You’ll Love It:
- Addictive Flavor: The combination of savory beef, aromatic spices, and gooey cheddar creates a taste that’s simply irresistible.
- Easy to Make: With simple steps, even beginners can master this recipe.
- Versatile: Customize with your favorite veggies or try different cheese varieties for a unique twist.
Frequently Asked Questions (FAQs):
Q1: Can I use ground turkey instead of beef?
Yes, feel free to substitute ground turkey for a lighter option without compromising flavor.
Q2: Can I prepare this casserole ahead of time?
Absolutely! Prepare it in advance and refrigerate. Bake when ready to serve for a time-saving meal.
Q3: Can I freeze leftovers?
Certainly! Store in an airtight container for up to three months. Reheat in the oven for the best results.
Conclusion:
Indulge in the Cheesy Beef and Rice Casserole – a dish that turns an ordinary meal into a culinary delight. It’s a crowd-pleaser, perfect for family dinners or gatherings with friends. Try it once, and you’ll understand why my husband couldn’t resist its tempting charm. Enjoy the savory goodness, and happy cooking!