Strawberry Shortcake Cheesecake Bars

Dive into the world of decadence with our Strawberry Shortcake Cheesecake Bars – a delightful blend of flavors that combines the classic charm of strawberry shortcake with the creamy richness of cheesecake. With a tempting cookie crust, luscious strawberry cheesecake filling, and the satisfying crunch of Strawberry Shortcake Oreo Cookies, these bars are a treat for every dessert enthusiast. Join us as we guide you through the simple steps to create this sumptuous delight.

Ingredients

For the Cookie Crust:
  • 20 Strawberry Shortcake Oreo Cookies
  • 3 tbsp unsalted butter, melted
For the Strawberry Cheesecake Filling:
  • 12 large strawberries
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • 12 Strawberry Shortcake Oreo Cookies, divided

How To Make Strawberry Shortcake Cheesecake Bars

Cookie Crust

  • Preheat oven to 325 degrees and line an 8-inch square baking pan with aluminum foil, ensuring foil overhangs on two sides. Lightly coat with cooking spray.
  • Put Oreo Cookies in a food processor and blend until they turn into crumbs. Pour in melted butter and pulse a few times until well blended.
  • Put the cookie mixture into the baking pan and press down into an even layer on the bottom.
  • Bake for 10 minutes and then remove from the oven. Keep the oven heated at 325 degrees.
Strawberry Cheesecake Filling and Assembly
  • Place strawberries in a blender or food processor and process until strawberries are pureed. You should have about ¾ cup of strawberry puree.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, beat cream cheese on medium speed until fluffy (about 1 minute).
  • Add sugar, flour, salt, and vanilla. Beat until the mixture is smooth.
  • Add eggs, one at a time, beating after each addition until smooth. Mix in strawberry puree.
  • Pour the batter over the crust. Crumble about 8 Strawberry Shortcake Oreo Cookies and sprinkle them over the top of the cheesecake filling.
  • Bake for about 35-40 minutes at 325 degrees, until edges are turning golden and filling is set but still a little jiggly in the middle.
  • Remove the pan from the oven and let it cool completely before placing it in the fridge for at least two hours.
  • Use the foil overhang to take the bars out of the pan. Remove the foil from the bottom and set on a cutting board. Crumble the remaining four Oreo Cookies and top the cheesecake with them before slicing into squares and serving.

Why Strawberry Shortcake Cheesecake Bars?

  1. Decadent Fusion of Flavors
    Enjoy the best of both worlds with the combination of strawberry shortcake and cheesecake in every bite.
  2. Irresistible Cookie Crust
    The Oreo cookie crust adds a delightful crunch to complement the creamy cheesecake filling.
  3. Perfect for Special Occasions
    Elevate your dessert game with these bars, making them a standout treat for special occasions and gatherings.

FAQs

Q1: Can I use a different flavor of Oreo Cookies?
A1: Absolutely! Experiment with different Oreo flavors to create unique variations of Strawberry Shortcake Cheesecake Bars.

Q2: Can I make these bars ahead of time?
A2: Yes, prepare the bars and refrigerate until ready to serve. Add the Oreo topping just before slicing and serving.

Q3: Can I substitute fresh strawberries with frozen ones?
A3: While fresh strawberries are recommended, you can use frozen strawberries, thawed and drained, for the puree.

Conclusion

In conclusion, Strawberry Shortcake Cheesecake Bars are a dessert lover’s dream, bringing together the best elements of two classic treats. With a harmonious blend of flavors and textures, these bars are sure to become a favorite on your dessert menu. Follow our easy guide and treat yourself to the ultimate dessert fusion!

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