Ingredients:
DOUGH
- 1/2 cup lukewarm water
- 2 teaspoons instant yeast
- 1/3 cup sugar
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon salt
- 2 eggs
- 4 1/2 cups all-purpose flour (more or less)
FILLING
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 3/4 cup strawberry jam
- 1 cup finely diced strawberries
ICING
- 1/3 cup reserved cream cheese mixture
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- Touch of vanilla
Instructions:
- In a mixing bowl, combine warm water, yeast, and sugar. Stir in milk, melted butter, salt, eggs, and 1 cup flour. Beat until smooth. Add flour to form dough. Knead until smooth.
- Allow the dough to rest for 5 minutes while preparing the filling.
- Beat cream cheese until soft and fluffy. Add 3/4 cup powdered sugar and beat until smooth. RESERVE ABOUT 1/3 CUP OF TOPPING.
- In another bowl, combine jam and diced strawberries.
- Roll out the dough on a greased counter into a 10×15” rectangle. Spread the cream cheese mixture, then the berries. Roll up and pinch to seal.
- Cut the log into 12 slices and place them in a greased 9 x 13-inch pan. Cover with plastic wrap and refrigerate.
- Combine 1/2 cup powdered sugar, milk, and vanilla with the reserved cream cheese mixture. Beat until smooth. Place the frosting in a ziplock bag in the fridge.
- Chill the rolls in the refrigerator for 8 to 10 hours or overnight.
- Remove rolls and frosting from the refrigerator. Let them rise until doubled (about an hour).
- Bake at 350°F for 30-35 minutes or until set. You may need to cover with foil to prevent excessive browning.
- Cut a corner in the ziplock bag and glaze the rolls while still warm. Enjoy this heavenly treat!
FAQs:
Q1: Can I freeze the Strawberry Cream Cheese Rolls?
A1: Yes, you can freeze the rolls before baking. Simply thaw and follow the baking instructions when ready.
Q2: Can I use different fruit jams in the filling?
A2: Absolutely! Feel free to experiment with your favorite fruit jams for a personalized touch.
Q3: How long do the rolls stay fresh?
A3: For optimal freshness, consume the rolls within 2-3 days. Refrigerate any leftovers.
Conclusion:
In conclusion, these Strawberry Cream Cheese Rolls are a delightful indulgence for any occasion. The combination of creamy cheese, sweet strawberries, and soft dough creates a symphony of flavors that will leave your taste buds craving for more. Treat yourself and your loved ones to this heavenly dessert—it’s a journey worth taking!