Strawberry Coconut Bliss Balls

What you’ll need:

• 1 cup medjool dates, pitted [about 10-12 dates]⠀

• 1/2 cup cashew butter⠀

• 1/4 cup GF oats ⠀

• 1/4 cup shredded unsweetened coconut + 1/4 cup more for coating⠀

• 1/4 cup vanilla plant-based protein powder [I used Orgain protein & superfoods here]⠀

• 1/4 cup freeze-dried strawberries + 1/4 cup more [crushed] for coating ⠀

• 2 Tbsp water⠀

Add all ingredients to a food processor [besides the water and the coconut and strawberry for coating].
Blend until fine and add water. Blend a bit more until it’s reached a thicker consistency.
In two separate bowls, add [crushed] freeze-dried strawberries to one and shredded coconut to the other.
Roll up the balls, dip in the strawberry coating, roll in the coconut, and place each in a sealed container.
Cover and put in fridge for 15-20 min to cool before serving.

NOTE: Keeps well in fridge for about a week.

Whip these up and keep them on hand for the next time that hanger strikes and you need a snack on-the-go!