Strawberry cheesecake quesadillas

Ingredients:

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and thinly sliced
• 2 tablespoons unsalted butter, melted
• Cinnamon sugar (optional), for sprinkling
• Whipped cream, for serving (optional)
• Fresh mint leaves, for garnish (optional)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
2. Lay out the flour tortillas on a clean work surface.
3. Spread a generous amount of the cream cheese mixture evenly over half of each tortilla.
4. Arrange the sliced strawberries on top of the cream cheese mixture, covering half of each tortilla.
5. Fold the tortillas in half over the strawberry and cream cheese filling to create half-moon shapes.
6. Heat a large skillet or griddle over medium heat. Brush the melted butter over the surface of the skillet.
7. Place the filled quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the quesadillas from the skillet and transfer them to a cutting board. Let them cool slightly before cutting them into wedges.
9. Sprinkle the warm quesadilla wedges with cinnamon sugar, if desired.
10. Serve the strawberry cheesecake quesadillas warm, with a dollop of whipped cream and a garnish of fresh mint leaves, if desired.
11. Enjoy these delightful dessert quesadillas as a fun and indulgent treat for any occasion!
12. These strawberry cheesecake quesadillas are perfect for satisfying your sweet tooth and are sure to be a hit with friends and family. Enjoy them as a dessert or special snack!