Ingredients:
- 1 box yellow cake mix
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream for serving (optional)
Directions:
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Baking Dish: In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly.
- Make Cream Cheese Mixture: In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Layer Cream Cheese: Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Add Cake Mix: Sprinkle the yellow cake mix evenly over the top.
- Drizzle Melted Butter: Drizzle the melted butter over the cake mix layer.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let it cool slightly before serving. Serve with whipped cream if desired.
FAQs:
- Q: Can I use a different pie filling?
- A: Certainly! Experiment with your favorite pie fillings, such as cherry or blueberry, for a variety of flavors.
- Q: Is there a substitute for yellow cake mix?
- A: Yes, you can use a white cake mix or even a strawberry cake mix for added flavor.
- Q: Can I make this dump cake ahead of time?
- A: Absolutely! It’s a great make-ahead dessert. Warm it up before serving if desired.
Conclusion:
Elevate your dessert game with our Strawberry Cheesecake Dump Cake – a delightful treat that requires minimal effort but delivers maximum flavor. Whether it’s a family gathering or a casual sweet craving, this easy-to-make dessert is sure to please. Try it out and relish the scrumptious combination of strawberries, cream cheese, and cake!