Ingredients:
- For the Crust:
- 2 cups of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
2. For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
- Prepare the Crust:
Preheat your oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press the mixture into the bottom of a greased 9×13 inch baking dish.
Bake for 8 minutes, then remove from oven and let cool.
- Make the Cheesecake Filling:
Beat the cream cheese until smooth.
Add sugar and vanilla, and beat until well combined.
Add eggs one at a time, beating after each addition.
Stir in sour cream.
Pour the filling over the cooled crust and spread evenly.
- Bake the Cheesecake:
Bake in the preheated oven for about 25-30 minutes, or until the filling is set.
Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.
- Prepare the Strawberry Topping:
Combine strawberries, sugar, cornstarch, and water in a saucepan.
Cook over medium heat, stirring frequently, until the mixture thickens.
Let the strawberry mixture cool slightly, then spread it over the cooled cheesecake.
- Final Touch:
Refrigerate the cheesecake bars for at least 1 hour before slicing.
Cut into bars and serve chilled.
Enjoy your homemade Strawberry Cheesecake Bars! They’re a delightful treat that combines the creamy texture of cheesecake with the sweet tang of fresh strawberries