Ingredients:
2 cups fresh strawberries, chopped
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
Directions:
1.Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2.In a small bowl, toss chopped strawberries with a little flour to coat.
3.In another bowl, mix together 1 3/4 cups flour, baking soda, salt, and baking powder.
4.In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in water and vanilla extract.
5.Gradually add the flour mixture to the creamed mixture and stir just until combined. Fold in the floured strawberries.
6.Pour the batter into the prepared loaf pan and spread evenly.
7.Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8.Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Recipe Details:
•Prep Time: 15 minutes
•Cooking Time: 70 minutes
•Total Time: 1 hour 25 minutes
•Kcal: 280 kcal
•Servings: 8 servings
Why Strawberry Bread is a Must-Try:
1.Freshness Overload: The vibrant flavor of fresh strawberries bursts in every bite, creating a delightful symphony for your taste buds.
2.Easy-to-Follow Recipe: Simple steps make this recipe accessible to both novice and experienced bakers, ensuring a perfect loaf every time.
3.Versatile Delight: Enjoy it as a breakfast treat, snack, or dessert. This Strawberry Bread is a versatile addition to any meal.
Frequently Asked Questions (FAQs)
Q1: Can I use frozen strawberries?
A1: While fresh strawberries are recommended for optimal taste, you can use frozen ones. Thaw and pat them dry before incorporating into the batter.
Q2: Can I reduce the sugar for a healthier option?
A2: Yes, you can slightly reduce the sugar without compromising the taste. Experiment to find the perfect balance for your preference.
Q3: How do I store Strawberry Bread?
A3: Keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices.
Conclusion: Elevate Your Baking Experience
Indulge in the irresistible allure of Strawberry Bread—a symphony of flavors that brings a touch of sweetness to your day. With its simplicity and freshness, this recipe is a must-try for all strawberry enthusiasts. Bake, share, and savor the joy it brings!