Strawberries and Cream Cupcakes

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Introduction:

Satisfy your sweet cravings with the perfect combination of fruity freshness and creamy decadence in our delightful Strawberries and Cream Cupcakes. Bursting with the flavors of ripe strawberries and velvety cream, these cupcakes are a delightful treat for any occasion. In this article, we’ll guide you through the steps to create these heavenly cupcakes at home, along with tips for serving and storing them to perfection.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup chopped fresh strawberries
  • 1/2 cup heavy cream for frosting
  • 2 tbsp powdered sugar for frosting
  • 1/2 tsp vanilla extract for frosting
  • Additional sliced strawberries for garnish

Directions:

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix in the sour cream and milk until well combined. Gradually add the flour mixture, stirring just until incorporated.
  5. Fold in the chopped strawberries.
  6. Divide the batter among the prepared cupcake liners and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. For the frosting, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Frost the cooled cupcakes and garnish with sliced strawberries.
  8. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
  9. Kcal: 320 kcal | Servings: 12 cupcakes*

Serving Tips:

  1. Presentation: Present the cupcakes on a decorative serving platter or cake stand to enhance their visual appeal and make them the focal point of any dessert table.
  2. Garnish with Fresh Strawberries: Before serving, garnish each cupcake with a fresh strawberry on top to add a pop of color and freshness. This not only adds to the aesthetic appeal but also hints at the delicious strawberry flavor within.
  3. Pair with Beverages: Serve the cupcakes alongside a variety of beverages such as tea, coffee, or sparkling water to complement their sweetness and provide a refreshing contrast.
  4. Individual Servings: Consider placing each cupcake in a decorative cupcake liner for easy serving and to prevent any frosting from sticking to plates or hands.

Storage Tips:

  1. Refrigeration: Store any leftover cupcakes in an airtight container in the refrigerator to maintain their freshness. The creamy frosting and fresh strawberries can spoil if left at room temperature for too long.
  2. Avoid Moisture: To prevent the cupcakes from becoming soggy, place a paper towel or parchment paper in the container to absorb any excess moisture.
  3. Consume Within Days: For the best taste and texture, consume the cupcakes within 2-3 days of baking. Over time, the moisture from the strawberries can affect the texture of the cupcakes.
  4. Freezing: If you need to store the cupcakes for a longer period, they can be frozen. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
  5. Bring to Room Temperature: Before serving refrigerated or frozen cupcakes, allow them to come to room temperature for about 15-20 minutes. This helps to soften the frosting and enhances the flavors.

FAQs:

  1. Can I Use Frozen Strawberries Instead of Fresh Ones in the Cupcake Batter? While fresh strawberries are preferred for their flavor and texture, you can use frozen strawberries in the cupcake batter if fresh ones are not available. However, be sure to thaw and drain the frozen strawberries before dicing them to remove excess moisture.
  2. Can I Make the Cupcakes Ahead of Time and Frost Them Later? Yes, you can bake the cupcakes ahead of time and store them unfrosted in an airtight container at room temperature for up to a day. When ready to serve, prepare the frosting and frost the cupcakes as desired.
  3. Can I Use a Different Frosting Instead of Cream Cheese Frosting? While cream cheese frosting complements the flavors of the strawberries and cream cupcakes perfectly, you can certainly use a different frosting if preferred. Vanilla buttercream or whipped cream frosting are popular alternatives that pair well with the fruity flavors of the cupcakes.
  4. How Do I Prevent the Fresh Strawberries from Sinking to the Bottom of the Cupcakes? To prevent the fresh strawberries from sinking to the bottom of the cupcakes during baking, toss them in a tablespoon of flour before folding them into the batter. This helps to coat the strawberries and prevents them from sinking as the cupcakes bake.
  5. Can I Make Mini Cupcakes Instead of Regular-Sized Ones? Yes, you can adjust the baking time and make mini cupcakes instead of regular-sized ones. Simply reduce the baking time by about half and keep an eye on them to ensure they are cooked through. Mini cupcakes are perfect for parties and gatherings, offering bite-sized portions of deliciousness.

Conclusion:

Treat yourself and your loved ones to the irresistible combination of fresh strawberries and creamy frosting with our homemade Strawberries and Cream Cupcakes. Perfect for any occasion or simply as a sweet indulgence, these cupcakes are guaranteed to delight your taste buds and leave you craving for more. Whip up a batch today and experience the blissful flavors of homemade goodness!

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