Steak Quesadillas

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Ingredients:

Marinade:

  • 3 tablespoons olive oil, divided
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 tablespoons adobo sauce
  • 1 pound sirloin steak

Veggies and Assembly:

  • 1 sliced onion
  • 1 sliced green pepper, cored
  • 3 minced garlic cloves
  • 2 cups shredded mozzarella cheese
  • 8 6-8-inch flour tortillas
  • 2 tablespoons butter for cooking
  • Lime juice for serving

Instructions:

  1. In a bowl, mix 2 tablespoons olive oil, smoked paprika, chili powder, ground cumin, 1/2 teaspoon salt, black pepper, and adobo sauce. Add steak, toss to coat, and refrigerate covered for 30 minutes to 2 hours.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add sliced green pepper, sliced onion, and sprinkle with 1/2 teaspoon salt. Sauté for 8 minutes, stirring until soft. Add minced garlic, stir for a minute, and set aside.
  3. Cook the marinated steak in a skillet over medium heat, searing for 2-3 minutes per side until desired doneness (around 140 degrees F). Transfer to a cutting board and let it rest for juiciness.
  4. Slice the steak into bite-sized pieces or strips.
  5. Place a tortilla on a surface, add mozzarella, sautéed veggies, and sliced steak.
  6. Add butter to a preheated skillet, place the filled tortilla, and fold in half. Cook until cheese melts and tortilla is golden brown (2-3 minutes per side).
  7. Serve with preferred toppings like salsa, guacamole, sour cream, or chopped cilantro.
  8. Drizzle with fresh lime juice if desired.

FAQs:

Q1: Can I use a different cut of beef for the quesadillas?
A1: Absolutely! Feel free to use flank steak, ribeye, or any preferred cut for a personalized touch.

Q2: Can I make these quesadillas ahead of time?
A2: While best enjoyed fresh, you can prepare the components in advance and assemble before serving.

Q3: What’s the ideal cheese for Steak Quesadillas?
A3: Mozzarella works wonderfully, but you can experiment with cheddar, pepper jack, or a blend for varied flavors.

Conclusion:

In conclusion, our Steak Quesadillas are a taste sensation that combines the boldness of marinated steak, the freshness of veggies, and the gooey goodness of melted cheese. Elevate your mealtime with this easy-to-make yet impressive dish. Gather your ingredients, follow the simple steps, and treat yourself to a flavor-packed feast!

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