Ingredients:
- ½ cup soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Methods:
- Step 1: Create the Marinade
- Without the steak, combine all other ingredients in a ziplock bag and stir with a spoon to form a marinade.
- Step 2: Marinate the Steak
- Lay steak pieces down and close the bag. Shake the bag sweetly to coat the steaks with the marinade.Place the bag in the refrigerator for more than 3 hours, ensuring the steak is well soaked in the marinade.
- Step 3: Sear the Steak
- Heat a skillet until very hot. Remove pieces of steak from the marinade using a slotted spoon and carefully place them in the hot pan. Discard the marinade.
- Cook the steak to the desired temperature. For medium-well, cook for about 3 minutes.
- Step 4: Serve Hot
- Serve the sizzling steak bites hot, and savor the irresistible flavors.
Why You’ll Love This Recipe:
- Quick and Easy: Minimal prep time and cooking make this recipe perfect for busy days.
- Flavorful Marinade: The soy sauce, Worcestershire sauce, and aromatic herbs create a mouthwatering marinade.
- Garlic Butter Finish: The finishing touch of garlic butter adds richness and enhances the overall taste.
Frequently Asked Questions (FAQs):
- Q1: Can I use a different cut of steak?
- A1: Yes, feel free to experiment with cuts like ribeye or sirloin based on your preference.
- Q2: How long can I marinate the steak?
- A2: Aim for at least 3 hours, but you can marinate it overnight for more intense flavor.
- Q3: Can I grill the steak instead of using a skillet?
- A3: Absolutely! Grill the marinated steak for a smoky flavor and grill marks.
- Q4: What sides pair well with these steak bites?
- A4: Roasted vegetables, mashed potatoes, or a simple green salad complement the steak bites beautifully.
Conclusion:
Turn any meal into a gourmet experience with our Steak Bites with Garlic Butter. Whether it’s a weeknight dinner or a special occasion, this recipe promises to satisfy your cravings for perfectly seared, flavorful steak bites. Bon appétit!