Squash Casserole recipe

Ingredients:

• 2 lbs yellow squash, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes.
3. Add the sliced squash to the skillet and cook, stirring occasionally, until tender, about 8-10 minutes. Season with salt and pepper to taste.
4. In a large mixing bowl, combine the cooked squash mixture with the shredded cheddar cheese, sour cream, and mayonnaise. Stir until well combined.
5. Transfer the squash mixture to the prepared baking dish and spread it out evenly.
6. In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the squash mixture in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped fresh parsley, if desired, and serve warm.
10. This Squash Casserole makes a delicious side dish for any meal, and it’s perfect for using up an abundance of summer squash from the garden! Enjoy!