Southern Pimento Cheese recipe

Ingredients:

• 8 ounces sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup diced pimentos, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• Chopped fresh chives or green onions, for garnish (optional)

Instructions:

1. Combine ingredients: In a mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using). Stir until well combined.
2. Season to taste: Taste the pimento cheese mixture and season with salt and black pepper, as needed. Adjust the seasoning according to your preference.
3. Chill: Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld together. This also helps the mixture to firm up slightly.
4. Serve: Once chilled, transfer the pimento cheese to a serving bowl and garnish with chopped fresh chives or green onions, if desired. Serve with crackers, bread, celery sticks, or as a spread for sandwiches.
5. Enjoy: Enjoy this classic Southern Pimento Cheese as a delicious appetizer, snack, or sandwich filling. It’s perfect for parties, picnics, or any occasion!
6. This homemade pimento cheese recipe is creamy, flavorful, and versatile. Feel free to customize it by adding extra ingredients like diced jalapenos, hot sauce, or Worcestershire sauce for additional flavor. Experiment with different types of cheese for unique variations.