Ingredients:
- 5 cans of green beans, drained
- 1 pound of bacon
- ½ cup brown sugar
- ¼ cup melted butter
- ¼ cup low sodium soy sauce
- 1½ teaspoons garlic powder
Instructions:
- Preheat the oven to 350ºF.
- Pour the drained green beans into an ungreased 9×13 inch baking pan.
- In a large skillet, cook the bacon until almost cooked but not too crispy. Remove from the pan, drain on paper towels, and chop. Sprinkle the cooked bacon over the green beans.
- Whisk together the brown sugar, melted butter, soy sauce, and garlic powder. Pour the mixture over the green beans.
- Cook uncovered for 40 minutes.
FAQS:
- Q1: Can I use fresh green beans instead of canned?
- A1: Absolutely! If using fresh green beans, blanch them briefly before following the recipe. Adjust the cooking time as needed.
- Q2: Is there a substitute for bacon in this recipe?
- A2: While bacon adds a unique flavor, you can experiment with smoked sausage or turkey bacon for a different twist.
- Q3: Can I make this dish ahead of time?
- A3: Certainly! Prepare the dish, cover it, and refrigerate. Bake it when ready to serve, adding a few extra minutes if needed.
- Q4: Is there a way to make this recipe vegetarian?
- A4: Indeed! Skip the bacon and use olive oil for a vegetarian version, maintaining the savory sweetness.
Conclusion:
Enhance your meal with the irresistible flavors of our Smothered Green Beans. This recipe effortlessly combines the simplicity of green beans with the richness of bacon and the sweetness of brown sugar. Perfect for holiday feasts, weeknight dinners, or potluck gatherings, this side dish is sure to become a family favorite. Don’t miss the opportunity to elevate your green bean experience and bring a burst of flavor to your table. Happy cooking!