S’mores Crunchwrap

Ingredients:

• 2 large flour tortillas
• 3/4 cup marshmallows
• 1 Hershey’s chocolate bar
• 1 roll Ritz Crackers or Graham Crackers
• 1 tablespoon butter
• 4 tablespoons granulated sugar
• 1 1/2 tablespoons cinnamon

Instructions:

1. Start by mixing up your cinnamon and sugar and place in a shallow dish and set it aside.
2. Then you will warm up a skillet over medium heat and add in the butter to melt.
3. Lay out your tortillas, and then start by placing marshmallows in the center of each tortilla.
4. Top with a few crackers, and then chocolate.
5. Repeat with another layer of crackers.
6. Then you will roll the edges into the center of the tortilla, created folds.
7. Then place the tortilla face down in the large skillet, and toast 2-3 minutes or until the tortilla is golden brown.
8. Flip and repeat the other side of the tortilla.
9. Remove the tortilla from the heat and place in the cinnamon sugar mixture on both sides. Then serve it up warm.