Ingredients:
- 1 pinch baking soda
- 2 cups boiling water
- 6 tea bags
- ¾ cup white sugar
- 6 cups cool water
Directions:
- Gather your ingredients and a 64-ounce, heat-proof glass pitcher.
- Sprinkle a pinch of baking soda into the pitcher. Pour in boiling water and add the tea bags.
- Cover and let it steep for 15 minutes.
- Remove the tea bags, discard them, and stir in sugar until fully dissolved.
- Pour in cool water and refrigerate until cold, approximately 3 hours.
Frequently Asked Questions (FAQs):
- Q1: Can I adjust the sweetness level of the tea?
- A1: Absolutely! Add more or less sugar according to your taste preferences.
- Q2: Can I use a different type of tea bag?
- A2: Experiment with black tea, green tea, or a blend for unique variations in flavor.
- Q3: How long can I keep the sweet tea in the refrigerator?
- A3: Enjoy it within 2-3 days for the freshest taste.
Conclusion:
Savor the essence of summer with every sip of our Smooth Sweet Tea. This recipe, born from Southern traditions, captures the simplicity and charm of a classic beverage. Whether you’re hosting a gathering or lounging on your porch, let the cool and soothing flavors of sweet tea accompany you. Make a batch, chill, and relish the timeless taste of Southern hospitality in every refreshing glass!