Smoked Shotgun Shells

Ingredients:

Mixture:

1 lb Italian sausage
4 oz Mozzarella cheese
4 oz Cream cheese
2 tsp Barbecue rub

Shotgun Shells:

12 Manicotti shells
1 lb Bacon
1/2 cup Barbecue sauce
1/2 cup Barbecue rub

Instructions:

Set the cream cheese out until it’s room temperature. Shred the mozzarella cheese and set it aside.
Combine sausage, cream cheese, mozzarella cheese, and 2 tsp of rub in a large bowl.
Add the meat mixture to a piping bag, squeezing it into uncooked manicotti shells halfway. Turn the tube around and fill in the other half.
Wrap the stuffed shells with bacon, ensuring complete coverage. Place them on a wire rack with a sheet pan underneath and apply a generous amount of barbecue rub. Allow to rest for four hours to overnight.
Preheat the smoker to 250°F. Place the shotgun shells far from the heat source and smoke for one hour. After 30 minutes, turn the shells for even cooking.
Increase the heat to 350°F for 15 minutes to crisp up the bacon. Apply barbecue sauce and continue cooking for another 15 minutes.
Once done, let the shotgun shells rest for about 5 minutes before serving whole or cut into medallions.

Why You’ll Love This Recipe:

Flavor Explosion: Sausage, cheese, bacon, and barbecue sauce create a taste sensation.
Easy Preparation: Simple steps with outstanding results.
Versatile: Perfect for any occasion, from backyard BBQs to special gatherings.

Tips for Success:

Ensure thorough bacon coverage for a crispy finish.
Experiment with different barbecue sauce flavors for a personalized touch.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of cheese?

A1: Absolutely! Feel free to experiment with your favorite cheese varieties for a unique twist.

Q2: How do I store leftovers?

A2: Store in an airtight container in the refrigerator. Reheat in the oven for best results.

Q3: Can I make these ahead for a party?

A3: Certainly! Prepare the night before and smoke them just before the event for a fresh, smoky flavor.

Conclusion:

Our Smoked Shotgun Shells are not just a recipe; they’re a flavor adventure. The combination of savory sausage, melty cheese, crispy bacon, and tangy barbecue sauce creates a symphony of tastes that will elevate your culinary journey. Try it today and savor the explosion of flavors in every bite!