Slow Cooker White Lasagna

by

Ingredients:

  • 1 lb. ground chicken or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 oz.) container ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 9 lasagna noodles, uncooked
  • 1 (26 oz.) jar Alfredo sauce
  • 1 cup chicken broth

Instructions:

  • Cooking the Meat Mixture:
  • In a skillet, cook the ground chicken or turkey with the onion and garlic until the meat is browned and the onions are tender. Drain any excess fat.
  • Cheese and Spinach Mixture:
  • In a bowl, mix together ricotta cheese, 1/2 cup Parmesan cheese, eggs, 1 cup mozzarella cheese, spinach, basil, oregano, salt, and pepper.
  • Alfredo Sauce and Broth:
  • In a separate bowl, combine Alfredo sauce and chicken broth.
  • Layering in the Slow Cooker:
  • Spread a thin layer of the Alfredo sauce mixture on the bottom of the slow cooker.
  • Place a layer of uncooked lasagna noodles over the sauce (break noodles if necessary to fit).
  • Spread half of the cheese and spinach mixture over the noodles.
  • Add half of the cooked meat mixture.
  • Repeat the layers of noodles, cheese/spinach mixture, and meat.
  • Top with remaining noodles and Alfredo sauce mixture. Ensure noodles are covered in sauce.
  • Slow Cooking:
  • Cook on low for 4-5 hours until noodles are tender.
  • Cheesy Finish:
  • In the last 10 minutes of cooking, sprinkle the remaining 1 cup mozzarella and 1/2 cup Parmesan cheese on top. Cover and let melt.
  • Rest and Serve:
  • Let the lasagna stand for 10 minutes before serving for easier cutting.

FAQS:

  • Q1: Can I use ground turkey instead of chicken?
  • A1: Absolutely! Ground turkey is a great alternative in this recipe.
  • Q2: Is there a substitute for frozen spinach?
  • A2: Fresh spinach can be used, but ensure it’s well-drained and chopped.
  • Q3: Can I prepare this White Lasagna in advance?
  • A3: Certainly! Assemble the layers ahead and refrigerate until ready to slow cook.
  • Q4: What sides pair well with White Lasagna?
  • A4: A fresh salad or garlic bread makes an excellent accompaniment.

Conclusion:

Savor the comforting flavors of our White Lasagna, a slow-cooked masterpiece that brings warmth to any meal. With layers of creamy goodness and a cheesy finish, this dish is sure to become a household favorite. Follow our detailed instructions, let it slow cook to perfection, and indulge in the irresistible delight of homemade White Lasagna!

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