Slow Cooker Shredded Chicken

Ingredients:

• 2 pounds boneless, skinless chicken breasts (about 4)
• 1 cup chicken stock, low-sodium chicken broth, or water

Instructions:

1. Place 2 pounds boneless, skinless chicken breasts and 1 cup stock, broth, or water in a 4-quart or larger slow cooker.
2. Depiction of the instructions in Instructions step 1
3. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.
4. Depiction of the instructions in Instructions step 2
5. Transfer the chicken to a clean cutting board or large plate. While the chicken is still warm, use 2 forks to shred the meat. If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist.