Ingredients:
- 2 lbs boneless skinless chicken breasts
- 1 (14.5 oz) can petite diced tomatoes with green chilies
- 3 bell peppers (1 red, 1 yellow, 1 green), cored and sliced
- 1 large yellow onion, halved and sliced
- 4 cloves garlic, minced
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 3/4 tsp ground coriander (or substitute with oregano)
- 1 tsp salt
- 3/4 tsp pepper
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- For serving: 12 6-inch flour tortillas, cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese (optional)
Instructions:
- Pour half of the canned tomatoes into the bottom of a slow cooker, spreading them into an even layer.
- Top with half of the peppers, half of the onions, and sprinkle minced garlic over the top. Place chicken breasts over the vegetables.
- In a bowl, whisk together chili powder, cumin, paprika, coriander (or oregano), salt, and pepper. Sprinkle half of the seasoning over the chicken, flip the chicken, and sprinkle the remainder.
- Top with the remaining half of the tomatoes, layer in the remaining peppers and onions.
- Cover and cook on HIGH heat for 2-3 hours or on low heat for 4-6 hours, until the chicken is cooked through, and the veggies are tender.
- Remove the chicken, cut or shred it. Ladle out 1 cup of the broth in the slow cooker (mostly tomato liquid) and discard it.
- In a small bowl, whisk together lime juice and honey. Add it to the slow cooker along with chicken. Season with additional salt to taste if desired.
- Gently toss the mixture and serve it warm in warmed tortillas with optional toppings.
Notes:
- Oregano can be substituted for coriander for a different flavor.
- If you prefer the bell peppers tender-crisp and not soft, wait until about the last 30 minutes to add them.
Why You’ll Love It:
- Effortless Cooking: Let the slow cooker do the work for you.
- Vibrant and Healthy: Packed with colorful veggies and lean protein.
- Customizable: Load up your fajitas with your favorite toppings.
FAQs:
- Q1: Can I use a different cut of chicken?
- A1: Yes, boneless thighs or a mix of thighs and breasts work well.
- Q2: Is it spicy?
- A2: The level of spice is moderate, but you can adjust the chili powder to your preference.
- Q3: Can I freeze leftovers?
- A3: Absolutely! Store in an airtight container and freeze for a future quick meal.
Conclusion:
Dinner just got a whole lot more exciting with our Slow Cooker Chicken Fajitas. From the tender chicken to the burst of flavors in every bite, this recipe promises a fiesta on your plate. Gather your favorite toppings, warm up those tortillas, and enjoy a hassle-free, delicious meal.