Slow Cooker Brisket Recipe

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Ingredients:

Slow Cooker:
  • 4-5 pounds beef brisket, trimmed
  • 1 cup water
  • 1 tablespoon beef bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 cup homemade barbecue sauce (see below)
Spice Rub:
  • 2 tablespoons paprika
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili powder
  • 2 tsp EACH garlic powder, salt
  • 1 tsp EACH onion powder, chipotle powder, pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
Barbecue Sauce:
  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup seedless blackberry preserves
  • 1/4 cup apple cider vinegar
  • 1 tablespoon reserved Spice Rub
  • 1 tablespoon mesquite liquid smoke (optional)

Instructions:

  1. Preheat the oven to 425 degrees F and line a large baking sheet.
  2. Spray a 6-quart or larger slow cooker with non-stick cooking spray.
  3. Rinse, pat dry, and trim the brisket. Slice if needed to fit the slow cooker.
  4. Whisk together the Spice Rub; reserve 1 tablespoon for the barbecue sauce.
  5. Rub the brisket with the remaining Spice Rub and sear for 30 minutes at 425 degrees F.
  6. Combine Barbecue Sauce ingredients with the reserved Spice Rub.
  7. Transfer the brisket to the slow cooker and cook on LOW for 8-10 hours.
  8. Remove the brisket, brush with barbecue sauce, and broil for 5-10 minutes.
  9. Warm the remaining barbecue sauce and brush it over the brisket before slicing or chopping.

Tips for Culinary Bliss:

  • Searing for Flavor: Searing the brisket before slow-cooking enhances its flavor by locking in juices.
  • Customize the Spice Rub: Adjust the spice levels based on your preference, adding more cayenne for a kick or reducing for a milder taste.

FAQs:

  • Can I use a different cut of beef for this recipe?
  • While brisket is ideal for its rich flavor and tenderness, you can experiment with cuts like chuck roast or beef shoulder.
  • Is the cayenne pepper necessary in the Spice Rub?
  • The cayenne adds a subtle kick, but feel free to omit it if you prefer a milder spice profile.
  • Can I freeze the leftover brisket?
  • Absolutely! Freeze in airtight containers for future indulgence. Thaw in the refrigerator before reheating.

Conclusion:

In conclusion, our Slow Cooker Brisket isn’t just a recipe; it’s a culinary symphony—a testament to the beauty of slow-cooked perfection. Whether you’re savoring it on a cozy evening or sharing it with loved ones, let this brisket be a source of joy and flavor in your kitchen. Try it, savor it, and revel in the magic of slow-cooked bliss!

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