Ingredients:
For the Cake:
- 1 1/2 cups butter (softened)
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- 3/4 cup 7up
- 10 ounces maraschino cherries (drained, juice reserved)
For the Glaze:
- 2 cups powdered sugar
- 1 teaspoon lemon extract
- 3-4 tablespoons milk
Instructions:
- Preheat the oven to 325 degrees.
- In a large bowl, mix together softened butter and granulated sugar until light and fluffy.
- Add eggs and continue mixing until blended.
- Incorporate flour into the mixture and beat until smooth.
- Pour in lemon extract and 7up, beat to combine.
- Fold in the drained maraschino cherries.
- Grease a bundt pan with shortening, then dust with flour.
- Spread the batter into the prepared bundt pan and bake for 1 1/2 hours or until the center is set.
- Allow the cake to cool for 10-15 minutes in the pan.
- Turn the cake onto a serving dish, and using a skewer, poke holes all over the top. Slowly pour the reserved cherry juice over the top, ensuring it gets soaked up, even seeping to the bottom.
- Let it cool completely.
- Meanwhile, mix together glaze ingredients and drizzle over the top of your cake.
FAQS:
- Q1: Can I use a different soda instead of 7up?
- A1: While 7up adds a unique flavor, you can experiment with other lemon-lime sodas for a similar twist.
- Q2: Can I make this cake ahead of time?
- A2: Absolutely! This cake can be made in advance and stays moist and delicious.
- Q3: How should I store leftovers?
- A3: Cover the cake and store it at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion:
In conclusion, our Shirley Temple Cake is a delightful creation that brings together the sweet essence of maraschino cherries, the citrusy kick of 7up, and the zesty charm of lemon glaze. Perfect for any celebration or a sweet indulgence, this cake is sure to become a favorite in your repertoire. Treat yourself and your loved ones to this heavenly dessert and experience a symphony of flavors in every bite!