Ingredients:
- ¼ cup butter
- 1 large onion, diced
- 2 cloves garlic, minced
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 pounds white potatoes, sliced about ⅛” thick
- Salt and pepper to taste
Instructions:
Preheat Oven:
- Preheat your oven to a toasty 350˚F.
Sauce Creation:
- In a saucepan, melt butter, onion, and garlic over medium-low heat until the onion softens (approximately 3 minutes).
- Add flour and cook for an additional 1-2 minutes.
- Reduce heat to low. Combine milk and broth, adding a small amount at a time while whisking to thicken. Continue until smooth.
- Bring to a boil over medium heat, stirring in salt and pepper. Let it boil for 1 minute.
Assembly:
- Grease a 9″x13″ baking dish.
- Layer ⅓ of the potatoes at the bottom, seasoning with salt and pepper. Pour ⅓ of the cream sauce over the top.
- Repeat layers, ending with the cream sauce.
- Cover and bake for 45 minutes.
- Uncover and bake for an additional 35-45 minutes or until golden brown. Broil for 3-4 minutes for a golden top.
- Allow it to rest for 15 minutes before serving.
FAQs:
- Q1: Can I prepare this dish ahead of time?
- A1: Absolutely! Prepare it a day in advance and bake when ready to serve for a time-saving option.
- Q2: Can I use sweet potatoes instead?
- A2: While it may alter the flavor slightly, yes, you can substitute sweet potatoes for a unique twist.
- Q3: How do I store leftovers?
- A3: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for the best results.
Conclusion:
In conclusion, our Scalloped Potatoes recipe is a culinary journey worth taking. From the creamy sauce to the golden-brown perfection, each bite is a delight for the senses. Whether it’s a family dinner or a festive gathering, this dish is bound to impress. Try it out, and let the compliments roll in!