Ingredients:
- 2 cans Cream Style Corn
- 1 can Whole Kernel Corn
- 2 Eggs
- 1 1/2 sleeves Ritz Crackers, crushed
- 1/2 cup Butter
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F.
- Butter a baking dish and set it aside.
- Melt the remaining butter in the microwave for 40 seconds.
- Corn Mixture:
- In a medium bowl, combine cream-style corn, whole kernel corn, eggs, 1/4 cup melted butter, and half of the crushed Ritz Crackers.
- Mix until well blended.
- Transfer the mixture to the prepared baking dish.
- Cracker Topping:
- In another bowl, combine the remaining crushed Ritz Crackers, remaining melted butter, paprika, salt, and pepper.
- Mix until well blended.
- Assembly and Bake:
- Sprinkle the cracker topping over the corn mixture in the baking dish.
- Bake for 30-40 minutes, until the top is golden brown, and the corn is bubbling around the sides.
Tips for Perfection:
- Experiment with different cracker varieties for a unique twist.
- Add a pinch of cayenne pepper for a subtle kick.
Frequently Asked Questions (FAQs):
Q1: Can I use fresh corn instead of canned?
A1: Certainly! Substitute with fresh corn for a farm-fresh flavor.
Q2: Is it possible to prepare the casserole ahead of time?
A2: Absolutely! Assemble the casserole, refrigerate, and bake when ready.
Q3: Can I make it without eggs?
A3: Yes, you can omit the eggs for a slightly different texture.
Q4: What can I serve this casserole with?
A4: It pairs well with roasted chicken, grilled steak, or as a delightful side for holiday gatherings.
Conclusion:
Our Scrumptious Scalloped Corn Casserole is a timeless classic that never fails to please. With its creamy texture, buttery crunch, and subtle spices, it’s a side dish that stands out on any table. Whether it’s a family dinner or a festive occasion, this casserole is sure to become a staple in your recipe repertoire. Enjoy the comforting goodness in every bite!