Salted Caramel Rice Krispie Treats

Introduction:

Salted Caramel Rice Krispie Treats offer a delightful twist on the classic childhood favorite, combining the irresistible sweetness of caramel with the crunch of Rice Krispies cereal and a hint of salt for a perfect balance of flavors. This easy-to-make treat is a crowd-pleaser for all ages and occasions. In this article, we’ll explore the delectable world of Salted Caramel Rice Krispie Treats, share a mouthwatering recipe, and provide insights on optimizing it for search engines.

Ingredients:

• 4 1/2 cups mini marshmallows
• 3 tablespoons butter
• 6 cups Rice Krispies cereal
• 11 ounces Kraft caramels, unwrapped
• 2 tablespoons milk
• Coarse sea salt, for sprinkling

Directions:

1. Prepare a 9×13-inch glass baking dish with non-stick cooking spray; set aside.
2. In a large microwave-safe bowl, combine the butter and marshmallows. Microwave on high for 1 minute and 15 seconds, until marshmallows are melted and puffed up; stir until smooth.
3. Mix the melted marshmallows with the Rice Krispies cereal in a large bowl. Press the mixture evenly into the prepared dish.
4. In a medium microwave-safe bowl, mix the caramels and milk. Microwave on high for 1 minute and 20 seconds. Stir until completely smooth, heating in 10-second increments if needed.
5. Pour the caramel sauce over the Rice Krispies treats. Sprinkle with coarse sea salt. Allow to set at room temperature for 15 minutes, then cut into 16 bars and serve.
6. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutesKcal: 179 kcal per bar | Servings: 16 bars

Serving Tips:

1. Cut into Bite-Sized Pieces: Before serving Salted Caramel Rice Krispie Treats, consider cutting them into smaller, bite-sized pieces for easy enjoyment. This allows guests to indulge without the need for utensils and encourages sharing.
2. Garnish with Extra Caramel Drizzle: For an extra decadent touch, drizzle additional caramel sauce over the top of the Salted Caramel Rice Krispie Treats just before serving. This adds visual appeal and enhances the caramel flavor.
3. Pair with a Hot Beverage: Salted Caramel Rice Krispie Treats pair wonderfully with a hot beverage such as coffee, tea, or hot chocolate. The combination of sweet and salty flavors complements the warmth of the drink, making it a comforting and indulgent treat.
4. Serve on Dessert Platters: Arrange the Salted Caramel Rice Krispie Treats on decorative dessert platters or serving trays for an elegant presentation. Consider adding a sprinkle of sea salt or a dusting of powdered sugar on top for an extra touch of sophistication.

Storage Tips:

1. Room Temperature: Store leftover Salted Caramel Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days. Make sure the container is sealed tightly to prevent the treats from drying out.
2. Avoid Refrigeration: While it’s tempting to refrigerate Rice Krispie treats to extend their shelf life, doing so can cause them to become hard and lose their chewy texture. It’s best to store them at room temperature for optimal taste and texture.
3. Separate Layers: If stacking multiple layers of Salted Caramel Rice Krispie Treats in a container for storage, place parchment paper or wax paper between the layers to prevent them from sticking together.
4. Freezing: If you need to store Salted Caramel Rice Krispie Treats for longer periods, you can freeze them in an airtight container or freezer bag for up to 2 months. Thaw them at room temperature before serving for the best texture.

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