Ingredients:
- 1 cup firmly packed dark brown sugar
- 1 cup butter
- 1/3 cup heavy cream
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Directions:
- Step 1: Bring the dark brown sugar and butter to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
- Step 2: Stir in the heavy cream, and bring it back to a boil; then, remove it from heat.
- Step 3: Pour the mixture into the bowl of a heavy-duty electric stand mixer.
- Step 4: Gradually beat in the powdered sugar and vanilla at medium speed, using the whisk attachment. Beat for 7 to 10 minutes or until the frosting thickens. Use it immediately for the best results.
Frequently Asked Questions (FAQs):
- Q1: Can I use light brown sugar instead of dark brown sugar?
- Yes, but dark brown sugar adds a richer flavor to the frosting.
- Q2: Is sea salt necessary, or can I use regular salt?
- Sea salt enhances the caramel flavor, but regular salt can be used in a pinch.
- Q3: Can I make this frosting ahead of time?
- While it’s best used immediately, you can store it in an airtight container in the refrigerator and bring it to room temperature before using.
- Q4: What treats pair well with Salted Caramel Frosting?
- It’s versatile! Try it on cakes, cupcakes, cookies, or even as a dip for fruit.
Conclusion:
Indulge in the decadence of our Salted Caramel Frosting! Whether you’re frosting cupcakes for a celebration or adding a dollop to your favorite dessert, this recipe is your ticket to a taste sensation like no other. The perfect balance of sweetness and saltiness makes it a crowd-pleaser. Don’t resist – treat yourself and your loved ones to this heavenly delight!