Salted Caramel Frosting

Ingredients:

  • 1 cup firmly packed dark brown sugar
  • 1 cup butter
  • 1/3 cup heavy cream
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Directions:

  • Step 1: Bring the dark brown sugar and butter to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
  • Step 2: Stir in the heavy cream, and bring it back to a boil; then, remove it from heat.
  • Step 3: Pour the mixture into the bowl of a heavy-duty electric stand mixer.
  • Step 4: Gradually beat in the powdered sugar and vanilla at medium speed, using the whisk attachment. Beat for 7 to 10 minutes or until the frosting thickens. Use it immediately for the best results.

Frequently Asked Questions (FAQs):

  • Q1: Can I use light brown sugar instead of dark brown sugar?
  • Yes, but dark brown sugar adds a richer flavor to the frosting.
  • Q2: Is sea salt necessary, or can I use regular salt?
  • Sea salt enhances the caramel flavor, but regular salt can be used in a pinch.
  • Q3: Can I make this frosting ahead of time?
  • While it’s best used immediately, you can store it in an airtight container in the refrigerator and bring it to room temperature before using.
  • Q4: What treats pair well with Salted Caramel Frosting?
  • It’s versatile! Try it on cakes, cupcakes, cookies, or even as a dip for fruit.

Conclusion:

Indulge in the decadence of our Salted Caramel Frosting! Whether you’re frosting cupcakes for a celebration or adding a dollop to your favorite dessert, this recipe is your ticket to a taste sensation like no other. The perfect balance of sweetness and saltiness makes it a crowd-pleaser. Don’t resist – treat yourself and your loved ones to this heavenly delight!

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